Positive and Negative impacts of Vinegar
Vinegar is a seasoning that is mixed into a food , Are you know what is the benefits of vinegar?
Take from sources wikipedia. acetic acid , ethanoic acid or acetic acid is a chemical compound acid organic known as the acid taste and aroma in food . Acetic acid has the empirical formula C 2 H 4 O 2 . This formula is often written in the form of CH 3 -COOH , CH 3 COOH , or CH 3 CO 2 H . Concentrated acetic acid (so-called glacial acetic acid ) is a liquid hygroscopic not pro color , and has a freezing point of 16.7 � C . Vinegar contains acetic acid 3-9% , making it the acetic acid is the main component of vinegar in addition to water. Acetic acid sour taste and pungent smell. In addition to production for domestic consumption vinegar, acetic acid is also produced as a precursor to polyvinyl acetate and cellulose acetate . Although it is classed as a weak acid , concentrated acetic acid is corrosive and can attack the skin.
Vinegar contains acetic acid The High. Capable of acetic acid increases the absorption of minerals Inside the Body. For People with type 2 diabetes, vinegar CAN control your blood sugar levels. Mixing vinegar when washing fruits and vegetables may remove most pesticides and other chemical constituents IN vegetables. Apple cider vinegar contains a lot of Fiber That helps to review Lower levels of cholesterol Inside Your Body
According to the expert, vinegar made from chemicals to our bodies actually less well. Vinegar provides acid taste in food.
What is the negative impact if we consume an excessive amount of vinegar?
1. The high acidity in vinegar may cause irritation to the stomach
2 .The level of acidity is high on cuja also can cause neck muscles become stiff.
3. The high level of acidity which is corrosion, which can damage the enamel of the teeth so that the teeth become porous and break fast.
In addition to flavor food, vinegar can also be used to help the food processing
1. By adding vinegar into the washing water fish, vinegar can keep the color of the fish to remain as clean.
2. Soak the fish with the mixture of water with vinegar can also create or reduce the fishy smell in the fish and make the meat more tender.
3. Mix vinegar with water, can be used to soak the vegetables to keep them fresh.
4. Submerge the meat Dalma mixture of vinegar can help soften the meat.
That is the information I can give, may be useful to increase knowledge and insight on a variety of ways to make your body become healthier.